It’s time to monitor the sizes
You can curb your blood sugars when it comes to diabetes and portion control. Select the correct portion size and control your diabetes. There’s a lot I want to cover here when it comes to addressing your diabetes and it has to do with portion control and I know that you are aware of what I’m talking about. Come clean now because I’ve been guilty too of portion sizes that are too big and that are not properly balanced.
Raise your hand if your mom wanted you to be a member of the “clean plate club?” Me too! But that doesn’t mean to pile it with unhealthy foods and to heights where you can’t see your neighbor’s house! Okay, I exaggerated just a bit. 🙂 But the fact of the matter is that we should learn at an early age about portion sizes.
Portion size is about losing weight too because that is a major factor with your diabetes. But it’s also about overall general health as well. Instead of the clean your plate club, let’s talk about the create your plate club,okay?
It’s a very easy and effective way to set up your portions on your plate that will help you in losing weight and managing your blood sugar levels. The key here is to fill your plate with protein and starchy foods of smaller portions and larger portions of non-starchy vegetables.
Size definitely matters when it comes to food portion sizes especially when it comes to type 2 diabetes. By controlling your portion sizes you are helping to control your blood sugar and diabetes. The portion size also helps you in managing your carbohydrates and your calories. By taking control of these you can lower your blood sugar and the end result is that you can possibly reduce your need for any diabetes medications.
Examples of food portion sizes are:
- Tennis ball equals one cup (let’s say a serving of whole fruit)
- One deck of cards equals about 3 ounces of meat
- Six dice could be the serving size for one ounce of cheese
- One golf ball equals 1/4 of a cup
- One single serving of raw green leafy vegetables is approximately one cup (think of it as fitting into your hands cupped together)
Watch the video below for more about portion control and diabetes
Excellent tips on portion control for diabetics
* Tape measure your food- Okay, just kidding about the tape measure, but do measure your food. Get yourself a small food scale and some measuring cups. After a while you’ll be a master at it you can just eyeball it and you’ll be good to go. It takes time but you’ll get the hang of it. This is important. Do it! This doesn’t mean you have to bring anything to measure at a restaurant or a friend’s house for lunch or dinner. It might be a bit tricky in the beginning but don’t be concerned.
* Slow down- Be careful because there’s a cop at your dinner table with a radar gun! But really, there’s no race here at all. Do not keep serving dishes on the table to tempt you for second or third helpings. A great tip is to chew slowly and put your fork down in between bites. When you’re finished eating, stop a relax before getting up for more. You should be full with the servings you had.
* Divide your plate before you conquer- Let’s start first by downsizing your dinnerware. The portion sizes are more than adequate on plates that used to be between 7 and 9 inches in diameter. Plates today are usually between 11 and 12 inches and plates in restaurants are 13 inches or bigger. Seriously? With dinnerware that big I could share it with the entire restaurant! Okay, exaggerating again but it’s ridiculous! 🙂
Now that we have the proper size plate, with diabetes you lose more weight than those who just eyeballed their meals. So the rule of thumb here is that you want to fill up half off your plate with vegetables that are non-starchy, one quarter with lean protein, and the last quarter with grains.
* The distractions- How common is this? When I was growing up the only thing that could be distracting was the TV and we weren’t allowed to have it on during dinner time. But now that are SO many distractions with TV, cell phones, laptops, tablets, and 40 million other gadgets that we aren’t focusing on our meal. It’s very important to pay attention when we’re eating and not be distracted.
* Read the labels- Food labels hardly ever existed way back when but they do now and it’s crucial that you read them thoroughly. They are updated and a lot more accurate than ever before. Always look at the servings size on the label! Nutrition is important and this is where you’ll find it.
* Keep track- There’s a lot of value in keeping track of your food intake and once you’ve mastered it, then it becomes much easier because you will know what to eat and just how much. Research revealed that people and diabetics in particular who track their food intake lose twice as much weight as those who do not track their food. But why else is this even more important? Because by logging your food intake you are helping to control your blood sugars and as diabetics that’s what you want!
* Dining out- You’re not allowed to eat out anymore. Just kidding! But you have to be smart about it. Start out at home when it comes to measuring and then when you are experienced at it you can then use that knowledge in the restaurant. Many restaurants today have calories and nutrition facts listed on their menus. Take full advantage of this. You must be aware that restaurant servings are much larger than you will be used to. So choosing and making adjustments are a given here.
It’s not the easiest thing when dining out and when you have to watch your portions and the way restaurants serve you. Combo meals should be avoided but even a typical meal serving is oversized. One good idea would be to split a meal with your partner or whoever you’re with if possible. Practice makes perfect and eventually you will get it right.
* Water- First of all you need to drink 6-8 eight ounce glasses of water everyday. But by drinking one of those full glasses before you eat, will help to fill you up somewhat and cause you to eat less than you normally would.
* Making you work- This is an excellent tip for causing you to slow down when you eat. Choose foods that make you “work” by having to peel, unwrap, or shell because it takes more time and a bit of work to get to the food such as pistachio nuts, oranges, walnuts, and grapefruits. Well, you get the picture.
* Avoid skipping meals- Skipping meals isn’t a good idea and it can make your stomach rumble more than a freight train coming down the tracks. The result will be gorging yourself and that’s the last thing you want to be doing. To avoid overeating, find something with fiber, healthy fat, and protein to eat every few hours or so and this will help you with eating too much.
* The “hands” rule- You may run into issues sometimes when you are putting together your meal or even a snack. Remember the hands rule: 1) The correct size of pasta or rice is about the size of your fist. 2) One serving of fat should only be about the size of your thumb. and 3) Lean meats should match the size of the palm of your hand. Got it? Good!
* Keep your choices limited- Sometimes measuring and thinking about it can be rather difficult for some folks, so try having a much smaller variety of foods on hand in your house. This actually can work by helping you from straying and overeating. The reason this works is because by having too many options of foods to eat will really weaken your ability to resist those extra foods.
* Nut scoop- I’m not a huge nut eater but if you are, you can really go “nuts” about nuts and overindulge for sure. 🙂 Investing in a nut scoop is a wise choice and here’s why: 157 calories in only 17 cashew nuts; 100 calories in only 15 almonds. Most folks will eat more than 3-4 times that amount and that’s not good for blood sugar or weight loss. The nut scoop is your counter and will keep you honest!
* The old brown bag- Folks who brown bag it a lot tend to lose more weight than those who don’t. In a study done, those who ate out once a week lost less weight. You lose more control when you’re eating out in a restaurant. If you pack your lunch in a container, you can pack your protein and vegetables and choose the foods and portions wisely each day.
* The scene for eating- It can make a difference if you actually “set up the scene” before sitting down to your meal. If you have peace and quiet by dimming the lights and having some relaxing music it will help you to enjoy your meal more and keep your portions lower as well. Chew slowly, remove the fork between bites, and drink water before, during, and after you eat.
Now you know the connection between diabetes and portion control. It’s something that can really make a difference for you when it comes to losing weight and controlling those blood sugars. It isn’t that difficult once you get the hang of it and you’ll be thankful you did.
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If you have any questions or any comments, please feel free to leave them below and I will get right back to you. I would appreciate it too, if you would forward this article to others who need help. Thank you for reading and have a happy and a healthy!